Brazil
This Brazil coffee is grown on beautiful rolling hills in the region Chapada de Minas. This is a really special natural process coffee. The natural process gives it a softer acidity and a somewhat fruity taste. Moderate aging further rounds its flavor while developing body that is deep, creamy and full. This Brazil coffee is extremely popular with espresso aficionados and is widely used as a base in espresso blends that starts with nutty undertones and finishes with full bodied sweetness.. It is delicious and not bitter or strong by itself and most any other coffee origin that is added to make a blend really seems to shine when used with this wonderful natural process Brazilian bean.
This coffee delights the senses with the taste of ripe, chocolate-toned fruit without a hint of sharpness or acidity.
Cupping Notes: Nutty Dark Chocolate , low acidity, med /rich body, nice crème.
Region: Chapada region in the state of Minas Gerais
Process: Natural process
Grade: 1
Varietal: Mundo Novo, Yellow Catuai Vermelho, Red Catuai Vermelho
Altitude: 750– 1200 meters
Certification: Fair Trade Organic (FTO), Climate Pledge Friendly
This Brazil coffee is grown on beautiful rolling hills in the region Chapada de Minas. This is a really special natural process coffee. The natural process gives it a softer acidity and a somewhat fruity taste. Moderate aging further rounds its flavor while developing body that is deep, creamy and full. This Brazil coffee is extremely popular with espresso aficionados and is widely used as a base in espresso blends that starts with nutty undertones and finishes with full bodied sweetness.. It is delicious and not bitter or strong by itself and most any other coffee origin that is added to make a blend really seems to shine when used with this wonderful natural process Brazilian bean.
This coffee delights the senses with the taste of ripe, chocolate-toned fruit without a hint of sharpness or acidity.
Cupping Notes: Nutty Dark Chocolate , low acidity, med /rich body, nice crème.
Region: Chapada region in the state of Minas Gerais
Process: Natural process
Grade: 1
Varietal: Mundo Novo, Yellow Catuai Vermelho, Red Catuai Vermelho
Altitude: 750– 1200 meters
Certification: Fair Trade Organic (FTO), Climate Pledge Friendly
This Brazil coffee is grown on beautiful rolling hills in the region Chapada de Minas. This is a really special natural process coffee. The natural process gives it a softer acidity and a somewhat fruity taste. Moderate aging further rounds its flavor while developing body that is deep, creamy and full. This Brazil coffee is extremely popular with espresso aficionados and is widely used as a base in espresso blends that starts with nutty undertones and finishes with full bodied sweetness.. It is delicious and not bitter or strong by itself and most any other coffee origin that is added to make a blend really seems to shine when used with this wonderful natural process Brazilian bean.
This coffee delights the senses with the taste of ripe, chocolate-toned fruit without a hint of sharpness or acidity.
Cupping Notes: Nutty Dark Chocolate , low acidity, med /rich body, nice crème.
Region: Chapada region in the state of Minas Gerais
Process: Natural process
Grade: 1
Varietal: Mundo Novo, Yellow Catuai Vermelho, Red Catuai Vermelho
Altitude: 750– 1200 meters
Certification: Fair Trade Organic (FTO), Climate Pledge Friendly