Bali Blue Moon
We finally have a great Indonesian coffee from the Kintamani Highlands of Central Bali with an exotic and syrupy body with hints of chocolate, vanilla and spice. Does well as a light roast and dark roast. One of our favorites.
Acidity: Medium/High
Aroma: Aroma: Strawberry, tropical fruits, sweetness, and milk chocolate.
Best Brew: Drip or Pour Over
Body: Medium
Cultivars: Bourbon, Typica, and Catimor
Processing Method: Hand picked, wet hulled, two step sun drying on raised beds on the Volcanic Soils of Mount Agung
Region: Kintamani Highlands of Central bBali, Indonesia
Certifications: FTO Organic
Cupping Notes: A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice.
Altitude: 1500-2000m
We finally have a great Indonesian coffee from the Kintamani Highlands of Central Bali with an exotic and syrupy body with hints of chocolate, vanilla and spice. Does well as a light roast and dark roast. One of our favorites.
Acidity: Medium/High
Aroma: Aroma: Strawberry, tropical fruits, sweetness, and milk chocolate.
Best Brew: Drip or Pour Over
Body: Medium
Cultivars: Bourbon, Typica, and Catimor
Processing Method: Hand picked, wet hulled, two step sun drying on raised beds on the Volcanic Soils of Mount Agung
Region: Kintamani Highlands of Central bBali, Indonesia
Certifications: FTO Organic
Cupping Notes: A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice.
Altitude: 1500-2000m
We finally have a great Indonesian coffee from the Kintamani Highlands of Central Bali with an exotic and syrupy body with hints of chocolate, vanilla and spice. Does well as a light roast and dark roast. One of our favorites.
Acidity: Medium/High
Aroma: Aroma: Strawberry, tropical fruits, sweetness, and milk chocolate.
Best Brew: Drip or Pour Over
Body: Medium
Cultivars: Bourbon, Typica, and Catimor
Processing Method: Hand picked, wet hulled, two step sun drying on raised beds on the Volcanic Soils of Mount Agung
Region: Kintamani Highlands of Central bBali, Indonesia
Certifications: FTO Organic
Cupping Notes: A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice.
Altitude: 1500-2000m