Columbia
At brewing you get first whiffs of the intensely rich Colombian aroma, the first sip yields rich notes of sweet swiss milk chocolate, the cup is balanced with notes of blackberry and cherry blossom, with a pleasant tangerine like acidity in the finish. An unsurpassed brewing aroma promises of good times ahead!
It is said that when the Universe desired a good cup of coffee, it created Colombia. All over the world, people enjoy the rich flavor of Colombian coffee. Clean and bright with an intense aroma, every cup of Colombian coffee you enjoy will be savored to the last drop!
Acidity – Medium
Altitude – 1,400 – 1,750 Meters
Aroma – Stone fruit, Cocoa, Floral Aroma
Best Brew – Drip or Perc
Body – Medium
Cup Notes – Sweet and clean tasting, rich Swiss milk chocolate notes, balanced acidity.
Flavor Family – Stone fruit, Caramel, Milk Chocolate
Flavor Nuance – Complex with nuance of Stone fruits, and Cherry Blossom
Grade/Attributes – Conventionally grown
Origin/Kind – South America, Colombia; 100% Arabica
Plant Varietal – Caturra, Castillo
Processing – Washed, Sun-dried
Sweetness – Medium
At brewing you get first whiffs of the intensely rich Colombian aroma, the first sip yields rich notes of sweet swiss milk chocolate, the cup is balanced with notes of blackberry and cherry blossom, with a pleasant tangerine like acidity in the finish. An unsurpassed brewing aroma promises of good times ahead!
It is said that when the Universe desired a good cup of coffee, it created Colombia. All over the world, people enjoy the rich flavor of Colombian coffee. Clean and bright with an intense aroma, every cup of Colombian coffee you enjoy will be savored to the last drop!
Acidity – Medium
Altitude – 1,400 – 1,750 Meters
Aroma – Stone fruit, Cocoa, Floral Aroma
Best Brew – Drip or Perc
Body – Medium
Cup Notes – Sweet and clean tasting, rich Swiss milk chocolate notes, balanced acidity.
Flavor Family – Stone fruit, Caramel, Milk Chocolate
Flavor Nuance – Complex with nuance of Stone fruits, and Cherry Blossom
Grade/Attributes – Conventionally grown
Origin/Kind – South America, Colombia; 100% Arabica
Plant Varietal – Caturra, Castillo
Processing – Washed, Sun-dried
Sweetness – Medium
At brewing you get first whiffs of the intensely rich Colombian aroma, the first sip yields rich notes of sweet swiss milk chocolate, the cup is balanced with notes of blackberry and cherry blossom, with a pleasant tangerine like acidity in the finish. An unsurpassed brewing aroma promises of good times ahead!
It is said that when the Universe desired a good cup of coffee, it created Colombia. All over the world, people enjoy the rich flavor of Colombian coffee. Clean and bright with an intense aroma, every cup of Colombian coffee you enjoy will be savored to the last drop!
Acidity – Medium
Altitude – 1,400 – 1,750 Meters
Aroma – Stone fruit, Cocoa, Floral Aroma
Best Brew – Drip or Perc
Body – Medium
Cup Notes – Sweet and clean tasting, rich Swiss milk chocolate notes, balanced acidity.
Flavor Family – Stone fruit, Caramel, Milk Chocolate
Flavor Nuance – Complex with nuance of Stone fruits, and Cherry Blossom
Grade/Attributes – Conventionally grown
Origin/Kind – South America, Colombia; 100% Arabica
Plant Varietal – Caturra, Castillo
Processing – Washed, Sun-dried
Sweetness – Medium