Costa Rica
Coming from the highly regarded mountainous region of Tarrazu, is one of the world’s finest coffees. Costa Rica is regarded as one of the most premier growing regions in the world for growing fine coffees. With its high-altitude plantations, volcanic soil, and idea drainage, the ecosystem seems to be perfectly matched for growing top quality coffees with an elegance in cup that is hard to beat! Coffee is essential to the Costa Rican agricultural economy and the Costa Rican farmers take their role in producing excellent coffees seriously. Costa Rican coffee farm management is something to be proud of and can be a role model for other coffee growing regions. Once you taste a well-roasted fine Costa Rican coffee you will gain new respect for this growing region and the dedicated farmers in this region.
ACIDITY: Medium
ALTITUDE: 1,700 – 1,800 Meters
AROMA: chocolate, hazelnut, black currant
BEST BREW: Pour Over
BODY: Medium
CUP NOTES: Elegant, silky, balanced, clean tasting with toasty notes of hazelnut, blackberry.
FLAVOR FAMILY: Caramel, Milk Chocolate, Nutty
FLAVOR NUANCE: Exotic nuances of black currant/hazelnut/apple
GRADE/ATTRIBUTES: Strictly Hard Bean
ORIGIN/KIND: Central America, Costa Rica; 100% Arabica
PLANT VARIETAL: Caturra, Catuai
Region: Tarrazu, Costa Rico
PROCESSING: Washed
SWEETNESS: Medium
Coming from the highly regarded mountainous region of Tarrazu, is one of the world’s finest coffees. Costa Rica is regarded as one of the most premier growing regions in the world for growing fine coffees. With its high-altitude plantations, volcanic soil, and idea drainage, the ecosystem seems to be perfectly matched for growing top quality coffees with an elegance in cup that is hard to beat! Coffee is essential to the Costa Rican agricultural economy and the Costa Rican farmers take their role in producing excellent coffees seriously. Costa Rican coffee farm management is something to be proud of and can be a role model for other coffee growing regions. Once you taste a well-roasted fine Costa Rican coffee you will gain new respect for this growing region and the dedicated farmers in this region.
ACIDITY: Medium
ALTITUDE: 1,700 – 1,800 Meters
AROMA: chocolate, hazelnut, black currant
BEST BREW: Pour Over
BODY: Medium
CUP NOTES: Elegant, silky, balanced, clean tasting with toasty notes of hazelnut, blackberry.
FLAVOR FAMILY: Caramel, Milk Chocolate, Nutty
FLAVOR NUANCE: Exotic nuances of black currant/hazelnut/apple
GRADE/ATTRIBUTES: Strictly Hard Bean
ORIGIN/KIND: Central America, Costa Rica; 100% Arabica
PLANT VARIETAL: Caturra, Catuai
Region: Tarrazu, Costa Rico
PROCESSING: Washed
SWEETNESS: Medium
Coming from the highly regarded mountainous region of Tarrazu, is one of the world’s finest coffees. Costa Rica is regarded as one of the most premier growing regions in the world for growing fine coffees. With its high-altitude plantations, volcanic soil, and idea drainage, the ecosystem seems to be perfectly matched for growing top quality coffees with an elegance in cup that is hard to beat! Coffee is essential to the Costa Rican agricultural economy and the Costa Rican farmers take their role in producing excellent coffees seriously. Costa Rican coffee farm management is something to be proud of and can be a role model for other coffee growing regions. Once you taste a well-roasted fine Costa Rican coffee you will gain new respect for this growing region and the dedicated farmers in this region.
ACIDITY: Medium
ALTITUDE: 1,700 – 1,800 Meters
AROMA: chocolate, hazelnut, black currant
BEST BREW: Pour Over
BODY: Medium
CUP NOTES: Elegant, silky, balanced, clean tasting with toasty notes of hazelnut, blackberry.
FLAVOR FAMILY: Caramel, Milk Chocolate, Nutty
FLAVOR NUANCE: Exotic nuances of black currant/hazelnut/apple
GRADE/ATTRIBUTES: Strictly Hard Bean
ORIGIN/KIND: Central America, Costa Rica; 100% Arabica
PLANT VARIETAL: Caturra, Catuai
Region: Tarrazu, Costa Rico
PROCESSING: Washed
SWEETNESS: Medium