Guatemala
This region’s rich Guatemala volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees. It offers an exquisite roundness and pleasant mouth-feel, which can satisfy the most demanding palates.
The majority of our Guatemala beans are sourced from the Plantations Santo Tomas and El Vallecito. Both plantations are located at Ciudad Vieja in the state of Sacatepequez on the slopes of Volcano Aqua. The coffee grows under Gravilea trees in rich volcanic soil. After harvest, the coffee is brought to the famous mill, Concepcion Escuintla. During the coffee’s time at Concepcion, it is sundried on patios, separated by size, density, and color. The result is a superior coffee with extreme complexities. This coffee is grown at 4700-4900 feet elevation on slopes of Volcano Aqua.
Cultivars: Catuai, Caturra, Bourbon
Grade: 1
Processing Method: Washed, Sun Dried
Region: Located in the valley of San Vincente Pacaya nestled among mountains and Aqua Volcano
Harvest: April-October
Altitude: 1500-1700 meters
Cupping Notes: strawberry, kiwi, milk chocolate, spice
Aroma: Very rich, fruit & citrus notes
Certification: Fair Trade Organic (FTO), Climate Pledge Friendly
This region’s rich Guatemala volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees. It offers an exquisite roundness and pleasant mouth-feel, which can satisfy the most demanding palates.
The majority of our Guatemala beans are sourced from the Plantations Santo Tomas and El Vallecito. Both plantations are located at Ciudad Vieja in the state of Sacatepequez on the slopes of Volcano Aqua. The coffee grows under Gravilea trees in rich volcanic soil. After harvest, the coffee is brought to the famous mill, Concepcion Escuintla. During the coffee’s time at Concepcion, it is sundried on patios, separated by size, density, and color. The result is a superior coffee with extreme complexities. This coffee is grown at 4700-4900 feet elevation on slopes of Volcano Aqua.
Cultivars: Catuai, Caturra, Bourbon
Grade: 1
Processing Method: Washed, Sun Dried
Region: Located in the valley of San Vincente Pacaya nestled among mountains and Aqua Volcano
Harvest: April-October
Altitude: 1500-1700 meters
Cupping Notes: strawberry, kiwi, milk chocolate, spice
Aroma: Very rich, fruit & citrus notes
Certification: Fair Trade Organic (FTO), Climate Pledge Friendly
This region’s rich Guatemala volcanic soil and cool weather provide the perfect conditions to produce one of the world’s best coffees. It offers an exquisite roundness and pleasant mouth-feel, which can satisfy the most demanding palates.
The majority of our Guatemala beans are sourced from the Plantations Santo Tomas and El Vallecito. Both plantations are located at Ciudad Vieja in the state of Sacatepequez on the slopes of Volcano Aqua. The coffee grows under Gravilea trees in rich volcanic soil. After harvest, the coffee is brought to the famous mill, Concepcion Escuintla. During the coffee’s time at Concepcion, it is sundried on patios, separated by size, density, and color. The result is a superior coffee with extreme complexities. This coffee is grown at 4700-4900 feet elevation on slopes of Volcano Aqua.
Cultivars: Catuai, Caturra, Bourbon
Grade: 1
Processing Method: Washed, Sun Dried
Region: Located in the valley of San Vincente Pacaya nestled among mountains and Aqua Volcano
Harvest: April-October
Altitude: 1500-1700 meters
Cupping Notes: strawberry, kiwi, milk chocolate, spice
Aroma: Very rich, fruit & citrus notes
Certification: Fair Trade Organic (FTO), Climate Pledge Friendly