Mexico
Mexico FTO Chiapas is recognized for having a medium body, light to medium acidity, sweet, a hint of dark chocolate, balanced flavor.
The smooth, medium body is balanced, chocolaty, and plush with the sweetness and nuance of fresh caramel, dark chocolate, this combines with a fine acidity and pleasing slight nuances of berry, hazelnut, and nutmeg for an unforgettable cup. The finish is sweet and clean at our medium roast level.
Acidity – Medium/High
Altitude – 900– 1,400 Meters
Aroma – Dark Chocolate, Hazelnut, Molasses Aroma
Best Brew – Drip or French Press
Best Roast – Medium Roast
Body – Medium/Full
Cup Notes – Medium-bodied, dark chocolate, caramel like sweetness.
Flavor Family – Caramel, Dark Chocolate, Baking Spice
Flavor Nuance – Dark Chocolate, Berry, Caramel, Nutmeg Spice
Grade/Attributes – SHG – Strictly High Grown
Region: Chiapas, Mexico
Harvest: December to April
Plant Varietal – Bourbon
Processing – Wet Milled
Sweetness – Medium/High
Certifications: Fair Trade, Organic
Mexico FTO Chiapas is recognized for having a medium body, light to medium acidity, sweet, a hint of dark chocolate, balanced flavor.
The smooth, medium body is balanced, chocolaty, and plush with the sweetness and nuance of fresh caramel, dark chocolate, this combines with a fine acidity and pleasing slight nuances of berry, hazelnut, and nutmeg for an unforgettable cup. The finish is sweet and clean at our medium roast level.
Acidity – Medium/High
Altitude – 900– 1,400 Meters
Aroma – Dark Chocolate, Hazelnut, Molasses Aroma
Best Brew – Drip or French Press
Best Roast – Medium Roast
Body – Medium/Full
Cup Notes – Medium-bodied, dark chocolate, caramel like sweetness.
Flavor Family – Caramel, Dark Chocolate, Baking Spice
Flavor Nuance – Dark Chocolate, Berry, Caramel, Nutmeg Spice
Grade/Attributes – SHG – Strictly High Grown
Region: Chiapas, Mexico
Harvest: December to April
Plant Varietal – Bourbon
Processing – Wet Milled
Sweetness – Medium/High
Certifications: Fair Trade, Organic
Mexico FTO Chiapas is recognized for having a medium body, light to medium acidity, sweet, a hint of dark chocolate, balanced flavor.
The smooth, medium body is balanced, chocolaty, and plush with the sweetness and nuance of fresh caramel, dark chocolate, this combines with a fine acidity and pleasing slight nuances of berry, hazelnut, and nutmeg for an unforgettable cup. The finish is sweet and clean at our medium roast level.
Acidity – Medium/High
Altitude – 900– 1,400 Meters
Aroma – Dark Chocolate, Hazelnut, Molasses Aroma
Best Brew – Drip or French Press
Best Roast – Medium Roast
Body – Medium/Full
Cup Notes – Medium-bodied, dark chocolate, caramel like sweetness.
Flavor Family – Caramel, Dark Chocolate, Baking Spice
Flavor Nuance – Dark Chocolate, Berry, Caramel, Nutmeg Spice
Grade/Attributes – SHG – Strictly High Grown
Region: Chiapas, Mexico
Harvest: December to April
Plant Varietal – Bourbon
Processing – Wet Milled
Sweetness – Medium/High
Certifications: Fair Trade, Organic