Panama Bouquet
This Panama Bouquet Estate coffee produces an outstanding mild cup with a medium body, a good aroma, and pleasant high acidity. The smooth tasting cup is balanced, it exhibits a brown sugar like sweetness, a lush milk chocolate mouthfeel, delicate cashew nuances, and hints of caramel.
Panama Bouquet is the best known of Panama’s producing coffee regions. Here the mountainous topography produces various distinct micro-climates which results in outstanding quality coffee beans. The cool weather and frequent mists help slow the maturation of the coffee cherries and it is said that mimics the effects of higher altitude.
Acidity – Medium/High
Altitude – 3.800-6,200 Ft
Aroma – Milk Chocolate, Vanilla
Best Brew – Drip or Pour Over
Body – Medium
Cup Notes – Low acidity, clean tasting, mild and smooth, with notes of chocolate, tobacco, cedar.
Flavor Family – Brown Sugar, Milk Chocolate, Dark Caramel
Flavor Nuance – Vanilla, Cashew, Chocolate
Grade/Attributes – An outstanding Bouquet Coffee.
Origin/Kind – Central America, Panama; 100% Arabica
Plant Varietal – Caturra, Catuai, Typica
Processing – Washed
Sweetness – Medium/High
This Panama Bouquet Estate coffee produces an outstanding mild cup with a medium body, a good aroma, and pleasant high acidity. The smooth tasting cup is balanced, it exhibits a brown sugar like sweetness, a lush milk chocolate mouthfeel, delicate cashew nuances, and hints of caramel.
Panama Bouquet is the best known of Panama’s producing coffee regions. Here the mountainous topography produces various distinct micro-climates which results in outstanding quality coffee beans. The cool weather and frequent mists help slow the maturation of the coffee cherries and it is said that mimics the effects of higher altitude.
Acidity – Medium/High
Altitude – 3.800-6,200 Ft
Aroma – Milk Chocolate, Vanilla
Best Brew – Drip or Pour Over
Body – Medium
Cup Notes – Low acidity, clean tasting, mild and smooth, with notes of chocolate, tobacco, cedar.
Flavor Family – Brown Sugar, Milk Chocolate, Dark Caramel
Flavor Nuance – Vanilla, Cashew, Chocolate
Grade/Attributes – An outstanding Bouquet Coffee.
Origin/Kind – Central America, Panama; 100% Arabica
Plant Varietal – Caturra, Catuai, Typica
Processing – Washed
Sweetness – Medium/High
This Panama Bouquet Estate coffee produces an outstanding mild cup with a medium body, a good aroma, and pleasant high acidity. The smooth tasting cup is balanced, it exhibits a brown sugar like sweetness, a lush milk chocolate mouthfeel, delicate cashew nuances, and hints of caramel.
Panama Bouquet is the best known of Panama’s producing coffee regions. Here the mountainous topography produces various distinct micro-climates which results in outstanding quality coffee beans. The cool weather and frequent mists help slow the maturation of the coffee cherries and it is said that mimics the effects of higher altitude.
Acidity – Medium/High
Altitude – 3.800-6,200 Ft
Aroma – Milk Chocolate, Vanilla
Best Brew – Drip or Pour Over
Body – Medium
Cup Notes – Low acidity, clean tasting, mild and smooth, with notes of chocolate, tobacco, cedar.
Flavor Family – Brown Sugar, Milk Chocolate, Dark Caramel
Flavor Nuance – Vanilla, Cashew, Chocolate
Grade/Attributes – An outstanding Bouquet Coffee.
Origin/Kind – Central America, Panama; 100% Arabica
Plant Varietal – Caturra, Catuai, Typica
Processing – Washed
Sweetness – Medium/High